Finca to Fork🍴
Anchor up in cristal clear waters under the backdrop of the Tramontana mountains for the perfect venue. Our huge Japanese Kamado ceramic charcoal grill gently smokes in the background as lunch is prepared in front of you. Its a Mediterranean family style experience, with shared platters. Get involved in the preparation, learn some of the recipes we have developed or just sit back and relax with a glass of fresh homemade lemonade.
The menu changes regularly depending what’s in season that week. Dishes are rooted in nature and have a pared-back feel, Fermenting and smoking plays a big part, and a focus on raw ingredients.
Our food, its growing and preparation has become our passion and a way of life.
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Where we started
We have always enjoyed providing high quality catering aboard Bonnie Lass but found it so difficult to source good organic produce, so much of what we could find lacked flavour and overall the variety available was poor. It was then in 2022 we found a small finca for rent just outside the Port. We built raised beads concentrated on soil quality and the results were incredible.
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Where we are now
From preserving our own hand picked olives, collecting wild capers, making apple cider vinegar, smoking home grown chilli’s for Kristina’s signature sauce, raising rescued lambs. Building relationships with local organic producers and sustainable fishermen. Its not easy but its not supposed to be, its a way of life. The feedback is simple, This was the best meal we have had, such taste!
Pa Amb Oli
Freshly baked local bread
Soller extra virgin olive oil
Selection of local cheeses
Homegrown tomatoes
Kristinas marinated Soller olives
Serrano ham
Sobrasada
Wild pickled sea fennel
Mallorcan sea salt blended by us with air-fried lemon zest and herbs from the finca.
Great as a large snack or a perfect light summer meal.
Drinks
We serve homemade lemonade, made with fresh lemons and mint from our small finca, light on the sugar, homemade ice tea, still and sparkling water.
Light white Sangría with our own twist! Cava, fresh oranges and lemons, soda, lavender a dash of vermouth and bingo, perfect summer tipple!
White and Rose wine from Mallorca (Ribas and Can Novell) and Estrella beer.
We have moved away from canned fizzy drinks but your welcome to bring your own or ask us to put some in the cooler for you.
BBQ
Homemade Hummus
Walnut pesto served on toasted sourdough bread
Raw zucchini and green bean salad
Homegrown tomato salad
Kristinas marinated Soller olives
BBQ roasted garden veg
Entraña of beef roasted in the Kamado grill
Seasonal fish wrapped in fig leaves BBQ grilled
The menu changes depending on seasonal availability, we cater for all dietary requirements and design the menu for you!
What do we grow on our tiny farm?
Oranges, lemons, limes, figs, apples, plumbs, almonds, avocados, pomegranate, walnuts, tomatoes, kale, aubergine, zucchini, green beans, chillies, cucumber, red and green peppers, spring onions, rocket, Lettuce, wild spinach, horseradish, ginger, physalis, broccolino, thyme, rosemary, garlic, oregano, chives, tarragon, basil, lemon grass, sage. To name but a few!
Experience for yourself what you can grow on such a small plot. Concentration on soil quality, using aspects of permaculture, saving seeds from the varieties that really thrive here. From the seed to the plate, its all just part of the process to move away from fast processed food. Taste the difference and enjoy the benefits of slow food.